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Processed quite differently from other variants, the Sugandha Golden Sella Parboiled Basmati Rice is a better source of fiber, calcium, potassium and vitamin B-6. It is believed to be good source of Phytonutrients that have anti-inflammatory properties & tend to act as antioxidants. It starts with soaking of the complete grain which is then steamed and dried and finally then the hull is removed to make parboiled rice. This helps in stabilizing blood glucose levels & reduces the risk of developing Type 2 diabetes. Less sticky, this Sugandha Golden Sella Parboiled Basmati Rice does not cause a large spike in blood sugar.
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