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The Sugandha White Creamy Sella Parboiled Rice has a prolonged shelf life and is rich in aroma. This rice is finding increasing acceptance in diet menus prepared by master chefs across the world. It has No cholesterol and Trans fat. Further, to make the rice cuisines the most delicious, the rice grains are fully grown and no breakage is found. Available in various packaging options, this Sugandha White Creamy Sella Parboiled Rice is preferred for making idlis and dosas, as well as kanji for babies and elders.
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